Noteworthy Wines:
Rocca 2003 Syrah

This Syrah abounds in big, jammy aromas; lots of cherry and wild plum, with notes of sweet smoke, intermingling with baking spices (clove, nutmeg) and just a hint of earthy wild sage character adds complexity to this full bodied wine. The entry is bright with juicy fruit flavors, the fresh cherry character continues to swell as the vanilla and spice notes drift in the background. Soft and silky throughout the palate impression, the lingering flavors are of intense raspberry and cherry jam.
Pina Ridge Zinfandel

Rich with spicy blackberry briar, ripe black plum and cedar. Barrel aged in French and American Oak for 18 months.
Rocca Bad Boy Red

The ripe dark cherry and vanilla tones of Yountville Cabernet Sauvignon marry seamlessly with the wild raspberry, lavender and spice tones contributed by the Yountville Syrah. The Cabernet Franc provides notes of warm blueberry to create this uniquely delicious wine. Soft and silky at entry, the wine shows intensity of fruit flavor throughout the palate, while maintaining a sense of finesse. The complexity of fresh fruits, vanilla along with a bit of spice and a touch of toasty oak, linger in a finish that slowly fades to an impression of fresh summer cherries.
Pacific Rim Winemakers Dry Riesling

The wine is crisp, dry and lush with flavors of citrus, jasmine and minerals. Our Dry Riesling is a superb accompaniment to a wide variety of seafood, cheeses and cold meats.
Rocca 2004 Cabernet Sauvignon

The Rocca 2004 Cabernet Sauvignon epitomizes Napa Valley Cabernet at its best. Intense aromas of dark cherries and blackberries combine with more subtle notes of bittersweet chocolate, vanilla, sweet anise and a touch of pipe tobacco, to create an aroma profile that is fruit-driven but multi-faceted. This lush wine is full bodied and round, with a lovely satiny texture that surrounds the fruit character. The long expressive finish lingers with the impression of sweet ripe summer fruits dusted with cocoa.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.