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Friday, June 16, 2006

Zinfandel

Which wines will stand the test of time?
Enologist Andre Tchelistcheff, one of the men most responsible for bringing post-Prohibition California winemaking into the modern era, is credited with the observation that old Zinfandel eventually begins to taste like old Cabernet Sauvignon. But it doesn't have Zinfandel's uniquely spicy, brambly character.

http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/06/15/WIGBHJDEBA1.DTL

Carlisle Sonoma County Zinfandel 2004
The label says 23% RR Syrah which means that since the wine is classified as "Zinfandel" it needs to have 75% of the stated grape and the balance can be...well anything. A prime example of what Sonoma can be in Zinfandel.

http://webmarin.com/blog/2006/05/carlisle-sonoma-county-zinfandel-2004.html

ZINFANDEL...America's Wine
No matter what the politicians say on the matter, there is no debating the fact that Zinfandel IS "America's Wine". Yet among those things that that Americans can claim as originally ours -- such as baseball, the two-party system, liberal free market capitalism, Hollywood, Jazz and pop rocks -- is Zinfandel ...

http://www.wellfed.net/winesediments/winesediments.php/2006/05/24/zinfandel_america_s_wine

Pepperwood Grove Zinfandel 2004

http://volunteer.blogs.com/winewaves/2006/06/pepperwood_grov.html

Zinfandel tasting
My tasting group met again recently to taste Zinfandel, so hot in the 1990s but taking more of a back seat in wine circles these days in favor of Syrah. I love good Zinfandel, a grape that gives about as widely varying wines as you’ll find.

http://elevage.blogspot.com/2006/05/zinfandel-tasting.html

Tasting the difference is twice the fun
For instance, the Italian zinfandel rosé, they say, smells of raspberries, but tastes of ripe cherries and tangy fruit chews. Custom Made Central Valley Zinfandel (£5.99, Oddbins) has raspberries and plum aromas and offers extremely rounded, blackcurrant-tinged fruit with nary an aggressive tannin to be felt.

http://living.scotsman.com/index.cfm?id=886582006

For food and wine
The establishment now has its own organic vineyards of Sangiovese, Zinfandel and Cabernet Franc grapes, and produces three series of wines. The package of 12 bottles is comprised of three bottles each of Rubino Reserve 2002, Lacrime 2004, Zinfandel 2004 and Emerald Riesling 2005.

http://www.jpost.com/servlet/Satellite?cid=1150355503500&pagename=JPost/JPArticle/ShowFull

Plungerhead Dry Creek Old Vine Zinfandel 2004
Currently the only wine from Plungerhead is the 2004 Zinfandel which I found in a large (what else) stack at the local market for $8.99. This particular Zinfandel is 85% Zin and 15% Petite Syrah.

http://webmarin.com/blog/2006/05/plungerhead-dry-creek-old-vine.html

Senators vote to make Zinfandel Californias historic wine
State senators voted to make zinfandel California's official historic wine Thursday, despite sour grapes by some lawmakers who nearly defeated the purely symbolic legislation. Zinfandel grapes date back to the state's Gold Rush days and are found in each wine region of California, the only place in the world where they are widely grown.

http://www.mercurynews.com/mld/mercurynews/news/breaking_news/14613525.htm

BEARITAGE LOT #12 - NV
The zippy Zinfandel in the red blend did just the trick to accent the flavors of the meal. The Zinfandel gives it a nice kick, but does not overwhelm the Cab and Merlot.

http://winecentric.blogspot.com/2006/05/bearitage-lot-12-nv_18.html

Senate OKs Zinfandel as historic wine
Zinfandel would not become California's official state wine, but it would be a historic California wine under a bill approved Thursday by the Senate. The measure grants this distinction to Zinfandel because it has grown up with California, arriving here during the Gold Rush and flourishing in every wine-growing region in the state.

http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/05/19/BAGABIUOVJ1.DTL

Zest for Zinfandel
Zinfandel is a non-conformist, a misfit which doesnt even know where it came from. ...

http://www.edmontonsun.com/Lifestyle/Food/2006/05/24/1594997-sun.html

Zinfandel Declared Historic in California
According to Senate OKs Zinfandel as historic wine, the varietal will become historic in California, reflecting its long history in the state. This bill designates the wine of Zinfandel to be a historic California wine.

http://www.boxwines.org/articles/zinfandel-historic.htm

Zinfandel Named Historic Wine Despite Sour Grapes
Senators voted to make zinfandel California's official historic wine today, despite sour grapes by some lawmakers who nearly defeated the purely symbolic legislation. Senator Carole Migden originally wanted to name zinfandel the state wine.

http://www.mymotherlode.com/News/article/kvml/1147991334

We're wild about Zinfandel
Zinfandel is a vinous non-conformist, a misfit which isnt even sure where it came from. Its a love-it or leave-it grape with legions ... New! Get the

http://torontosun.com/Entertainment/Wine/2006/05/21/1590859-sun.html

2002 Sausal Alexander Valley Zinfandel "Old Vines"

http://bighousewine.blogspot.com/2006/05/2002-sausal-alexander-valley-zinfandel.html

Magito Zinfandel (North Coast) 2004

http://www.professorbainbridgeonwine.com/2006/05/magito_zinfande.html

Pedroncelli Dry Creek Mother Clone Zinfandel 2002
Most of the fruit for Mother Clone Zinfandel 2002 was sourced from average 25-year-old head-pruned vines cloned from the original plot.

http://volunteer.blogs.com/winewaves/2006/05/pedroncelli_dry.html

Getting High On Low Gas Prices
California keeps making that awful "White Zin" in a box and their reason for making "White Zinfandel" in the first place was because of a glut of Zinfandel in California.

http://wildwallawallawinewoman.blogspot.com/2006/05/getting-high-on-low-gas-prices.html

New Orleans Wine
2004 Souvrain Zinfandel Dry Creek Valley: One of my favorites. Other wines worth mentioning were, 2002 Toad Hollow Rod's Merlot Reserve, 2004 Renwood Barberra 2004 Renwood Lodi Zinfandel.

http://see-sip-taste-hear.blogspot.com/2006/05/new-orleans-wine-food-experience-part.html

2003 Bogle Phantom
From the afore mentioned Petite Sirah to their Syrah and Zinfandel, the wines are always a great 'bang for the buck'. The wine weighs in at 14.6% alcohol and is a blend of 59% Petite Sirah, 34% Old Vine Zinfandel, and 2% Old Vine Mouvedre.

http://spacecitywineblog.blogspot.com/2006/05/2003-bogle-phantom.html

2003 Paraduxx
The grapes: One of the reason I love Paraduxx is the uniqueness of its blend, 63% Zinfandel, 33% Cabernet sauvignon, and 2% each of Merlot and Cab Franc. In 1994 Duckhorn decided to make this Zinfandel blend and named it Paraduxx.

http://spacecitywineblog.blogspot.com/2006/04/2003-paraduxx.html

Perfect Red Wine for the Texas Heat!
The focus today is on hand crafted estate bottled Pinot Noir and Chardonnay from the Olivet Lane vineyard in Russian River Valley, Cabernet Sauvignon and Merlot from the family's Cloverdale Ranch in Alexander Valley, and an old clone Zinfandel from their Eight Cousin's vineyard.

http://texacaliwinetrail.blogspot.com/2006/05/perfect-red-wine-for-texas-heat.html

Just Count All the Stars...

http://texacaliwinetrail.blogspot.com/2006/05/just-count-all-stars.html

Memorial Day Dinner
An unusual blend of red grapes, but the Zinfandel gives it some wonderful complexity.

http://wine-by-benito.blogspot.com/2006/05/memorial-day-dinner.html

On Zin...

http://fermentation.typepad.com/fermentation/2006/05/on_zin.html

Wine, Sangria and BBQ: Turning Late Nights into Early Mornings for Decades
Depending on the food type, I think you really can’t go wrong with a wine trifecta of Zinfandel, Sauvignon Blanc and a Roe. Even with White Zinfandel sales dwindling, Roe sales are picking up with some vigor.

http://goodgrape.typepad.com/celebrate/2006/05/wine_sangria_an.html

50 in 50 #4: Arkansas -- Chateau Aux Arc
Audrey focuses on and Chardonnay and Cynthiana, but also grow Kerner, Muller Thurgau, Schreube, Oraniensteiner, Cabernet, Primitivo, Zinfandel, Vidal and more.

http://www.wellfed.net/winesediments/winesediments.php/2006/05/26/50_in_50_4_arkansas_chateau_aux_arc

Posted by KenW at 6:16 AM
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