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Tuesday, June 13, 2006

Sauvignon Blanc

Geyser Peak Sauvignon Blanc 2005
Winemaker Mick Schroeter reports Geyser Peak Sauvignon Blanc 2005 was sourced from Lake County to Monterey.

http://volunteer.blogs.com/winewaves/2006/05/geyser_peak_sau.html

US company thirsts for sauvignon blanc
International demand for New Zealand sauvignon blanc has led the Nobilo company to splash out $8 million on new land for grapes in Hawke's Bay and Marlborough. All the land, which totals 188 hectares (470 acres), will be planted in grapes for sauvignon blanc, the wine variety for which New Zealand is best known internationally.

http://www.stuff.co.nz/stuff/0,2106,3687105a7773,00.html

Firestone Santa Ynez Valley Sauvignon Blanc 2005
Like a gymnast, this sauvignon blanc has a well developed body and excellent balance and grace.

http://volunteer.blogs.com/winewaves/2006/05/firestone_santa.html

2004 Sojo Sauvignon Blanc – Coastal Region, South Africa
The 2004 Sojo Sauvignon Blanc is a wine made specifically for this portfolio. Fermented and aged in stainless steel, this sauvignon blanc has a bit of acidity.

http://www.vailtrail.com/article/20060531/VALLEYLIFE12/60531014

Matariki Stony Bay Sauvignon Blanc 2005
If you're looking for a middle-of-the-road Sauvignon Blanc, here's a well balanced wild white that's not too shrill, not too tropical, and not too expensive. Hawkes Bay, the source of the fruit for Stony Bay Sauvignon Blanc 2005, is located on the North Island, on the east coast (south of and on the opposite shore from Auckland).

http://volunteer.blogs.com/winewaves/2006/05/matariki_stony_.html

Vanya Cullen
That was her third visit to SA and she had some encouraging things to say about evident improvements in South African wines, especially Shiraz and Sauvignon Blanc. (Langtons specialist wine auctioneers are associated with Christies.) The other flagship wines include Mangan, a blend of Malbec, Petit Verdot and Merlot, as well as a Pinot Noir, a Sauvignon Blanc Semillon and a Chardonnay.

http://www.wine.co.za/news/news.aspx?NEWSID=8537&Source=News

Matua Sauvignon Blanc and Coconut Crusted Tofu with Peach-Lemongrass Salsa
Both Scott and I thought we had a brilliant pairing when we picked out the Matua Sauvignon Blanc.

http://everydaywinepairings.blogspot.com/2006/05/matua-sauvignon-blanc-and-coconut.html

Drylands Marlborough Sauvignon Blanc 2005
Sales of Drylands* 2005 Sauvignon Blanc jumped when Wine Spectator gave it 91 points.

http://volunteer.blogs.com/winewaves/2006/05/drylands_marlbo.html

Cape Legends wines richly rewarded
Lomonds maiden 2005 Sugarbush Sauvignon blanc was another wine to achieve international recognition, taking one of just 12 golds awarded to South African wines participating on the International Wine Spirit Competition in London.

http://www.wine.co.za/news/news.aspx?NEWSID=8624&Source=News

Icons of Sauvignon Blanc
The article is fairly entertaining, definitely provocative and fightin’ words for hard core Sauvignon Blanc fans. Should Sauvignon Blanc then be thrown out of the “big six” pantheon of Riesling, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot and Cabernet Sauvignon?

http://www.delongwine.com/news/2006/05/02/icons-of-sauvignon-blanc/

Winning vintners share gems at tasting
Best of Show winners were Wente Vineyards 2004 sauvignon blanc; 2003 Wizard Winery cabernet; and Pleasantons own Mitchell Katz Winery for their 2003 Lodi ...

http://www.contracostatimes.com/mld/cctimes/news/14806357.htm

Sauvignon blanc shines now
Sauvignon blanc has languished in the shadows of better-known whites for years, even decades. But these days, sauvignon blanc is looking less like an also-ran and more like a star.

http://www.ohio.com/mld/ohio/living/food/14653900.htm

Out Of Africa
One such wine is the Zondernaam Sauvignon Blanc 2004 (Majestic.co.uk £6.99) which bubbles with crisp green pepper and gooseberry exuberance and has a subtle ...

http://www.50connect.co.uk/50c/goodwineguide.asp?article=12940

Sauvignon blanc, asparagus pair well
One wine ritual I enjoy is celebrating the local asparagus season with a bottle of sauvignon blanc.

http://lfpress.ca/newsstand/Today/Food/2006/05/27/1600307-sun.html

A fun vintage
2004 Four Emus Sauvignon Blanc/Semillon, Western Australia ($11.99) - Emus (the bird) are just weird, and so is Four Emus as the name of a wine.

http://www.azcentral.com/arizonarepublic/food/articles/0614tarbell0614.html

Tasting: Sauvignon Blanc (Sancerre and NZ)
The clear winner for this tasting was the ringer, Breggo 2005 Sauvignon blanc.

http://www.vinesnwines.org/?p=49

Reuilly
Whites wines which, I think, are the most interesting, are produced from Sauvignon Blanc.

http://a-la-recherche-du-vin.typepad.com/french_wine_a_day/2006/05/dear_wine_lover.html

Vineland Estates Sauvignon Blanc 2003

http://willettsonwine.blogspot.com/2006/05/vineland-estates-sauvignon-blanc-2003.html

Patience is a Virtue – and
Light chardonnay, sauvignon blanc, pinot blanc and similar whites will not appreciate in taste, and may last one to three years.

http://www.freelancenews.com/lifestyles/contentview.asp?c=187670&siteID=33

Oregon whites
Sauvignon Blanc isn’t that common in the Willamette Valley, but with the warmer years recently it seems like a nice prospect for the future.

http://elevage.blogspot.com/2006/05/oregon-whites.html

Acid test: Matching Sauvignon and seafood
Sauvignon Blanc can pack dangerous astrigency -- both in the form of citrus flavours and heightened levels of acidity. That does not mean that Sauvignon Blanc should be removed from food settings.

http://weingolb.blogspot.com/2006/05/acid-test-matching-sauvignon-and.html

White Meritage: A Truly American Wine to Toast the Fourth of July
White Meritage wines are sleek and elegant blends of two white grape varieties that hail from Bordeaux -- Sauvignon Blanc and Smillon. The lean, crisp and tart characteristics of the Sauvignon Blanc are tempered by the weightier, silky and almost honey-like nuances of the Smillon grape.

http://www.marketwire.com/mw/release_html_b1?release_id=134843

Conundrum (California) 2004
In 2004, I detect significant amounts of Sauvignon Blanc and Muscat Canelli in the blend.

http://www.professorbainbridgeonwine.com/2006/05/conundrum_calif_1.html

Wine, Sangria and BBQ: Turning Late Nights into Early Mornings for Decades
Depending on the food type, I think you really can’t go wrong with a wine trifecta of Zinfandel, Sauvignon Blanc and a Roe.

http://goodgrape.typepad.com/celebrate/2006/05/wine_sangria_an.html

Stormhoek Geek Dinner -- First Course

http://lennthompson.typepad.com/lenndevours/2006/05/stormhoek_geek__1.html

Rosenblum Vintners Cuvee Blanc V

http://volunteer.blogs.com/winewaves/2006/05/rosenblum_vintn.html

Perfect Red Wine for the Texas Heat!
In addition to these wines, Sauvignon Blanc from the Leveroni Vineyard in Lake County is gaining recognition, and a small bottling of Carignan from the Piffero Vineyard in Mendocino has become a perennial favorite.

http://texacaliwinetrail.blogspot.com/2006/05/perfect-red-wine-for-texas-heat.html

Tasting Notes for May 13, 2006
Wine 3: 2004 Paringa Chardonnay-Semillon-Sauvignon Blanc.

http://wine-by-benito.blogspot.com/2006/05/tasting-notes-for-may-13-2006.html

Kay Simon, Chinook Wines
It's Bordeaux variety country: Merlot, Cabernet Sauvignon and Sauvignon Blanc a-plenty.

http://thecorkanddemon.blogspot.com/2006/05/kay-simon-chinook-wines.html

Posted by KenW at 5:23 PM
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