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Friday, April 14, 2006
Sauvignon Blanc
Fauna
Marlborough Sauvignon Blanc 2005
You can't go wrong with a $10 New Zealand Sauvignon Blanc, right?
Precept Brands, founded in 2003, is the negociant for Fauna Marlborough
Sauvignon Blanc 2005.
Hall
Napa Sauvignon Blanc 2005
Hall Napa Valley Sauvignon Blanc was the first 2005 USA Sauvignon Blanc
spotted by Winewaves.com.
Wine:
Get the most out of sauvignon blanc
Sauvignon blanc is just the wine to pull double duty this season.
Following are results when our tasting group compared five sauvignon
blanc wines.
The
Chronicles Wine Selections Miscellaneous California White ...
Chardonnay, Sauvignon Blanc and Viognier get most of the attention when
it comes to white wines produced in California, so here's a tip of the
cap to the unsung stars of the white-wine world. 2004 Chimney Rock Napa
Valley Elevage Blanc ($35) This unusual blend of Sauvignon Blanc and
Sauvignon Gris sneaks up on you with its subtle melon, lemon-lime,
grass and mineral aromas, then opens to a complex and smooth palate of
citrus, fig and honeydew.
Kenwood
Sonoma Sauvignon Blanc 2005
In a sea of gooseberry, Kenwood* delivers a nice orchard peach of a
sauvignon blanc. Approximately 1/3 of Kenwood Sauvignon Blanc 2005 was
aged for a short time in small oak barrels to take the edge off.
Columbia
Crest Sauvignon Blanc 2001
But in its price range, it shines: it's a fine, typical,
nothing-to-complain-about-and-lots-to-like low-end Sauvignon Blanc.
Fish
Hoek Sauvignon Blanc
From South Africa’s Flagstone Winery comes the Fish Hoek Sauvignon
Blanc (2005 vintage).
New
Zealand Sauvignon Blanc
Every winegrowing region in New Zealand produces Sauvignon Blanc, yet
the best examples come from Marlborough, on the northern tip of the
South Island. Warm, dry days, very cool nights and long days of
sunlight during the growing season ripen Sauvignon Blanc just enough to
develop its mostly green-fruit flavors, yet retain the wine's signature
firm acidity.
Hook'em
with mapema Sauvignon Blanc!
TexaCali Wine Trail: Hook'em with mapema Sauvignon Blanc! When Nick was
down working (skiing?) in Argentina last summer, he called Ed (Ed and
Nick own Vine Connections) about how the mapema boys had whipped out a
fantastic Sauvignon Blanc during his visit.
Snag this stunning
California sauvignon blanc
I'm not sure whether the guys behind the unusually named Sauvignon
Republic Cellars have gone that far, but their 2005 Russian River
Valley Sauvignon Blanc from California is a runaway success. The idea
here was to focus on just one variety – sauvignon blanc.
Matua
Valley Marlborough Sauvignon Blanc 2005
Matua Valley Sauvignon Blanc 2005 was made in the New Zealand tradition
of cold stainless steel fermentation and stainless tank aging.
Shrimp rocks
with sauvignon blanc
Versatile Pair: Wente Estates Sauvignon Blanc and Shrimp Ceviche with
Avacado and Green Onion can be enjoyed together morning, noon or night.
THE CRISP, dry citrus-herb flavors of the Wente Estates Sauvignon Blanc
are just forward enough to join the wild, tangy flavor drama of this
ultrafresh, clean ceviche.
Dress
salad in citrus for Sauvignon Blanc
With its crisp acidity, "green" flavors and citrus characteristics,
Sauvignon Blanc is the "bring it on" wine. Even difficult foods like
artichokes or asparagus can be served with Sauvignon Blanc because its
sharp acidity tames their assertive natures.
Kim
Crawford - 2005 Sauvignon Blanc
While there, I purchased a couple bottles - a 2003 Lyeth Meritage and a
2005 Kim Crawford Sauvignon Blanc. So last night, I opened up the
Sauvignon Blanc and paired it with some spicy shrimp sushi.
Take aim
at supermarket discount deals as retailers pile em high
So, you have plenty of time to get into the likes of the JP Chenet
range - merlot, shiraz, sauvignon blanc, chardonnay and a rose (none of
which I've tested, I might add). On the nose, Montana Sauvignon Blanc
2005 (£6.48, Tesco) screams nettles with a twist of lime.
Sauvignon
blanc right for spring
No wine suggests spring as seductively as sauvignon blanc. The problem
is that sauvignon blanc, a grape that people usually think of less in
terms of terroir than varietal flavor, turns out to be very
site-specific.
Ferrari
Carano Sonoma Fumé Blanc 2005
Don and Rhonda Carano's focus on Sonoma Sauvignon Blanc has put theirs
in the #1 position in U.S. restaurants*. Ferrari Carano Sonoma
Fumé Blanc 2005 is Sauvignon Blanc, from Dry Creek Valley,
Alexander Valley and Russian River Valley.
Move
over, Chardonnay; SB more than fills bill
Last month at the Napa Valley Vintners' Association Barrel Auction, I
saw wineries taking a big risk, placing for auction specially crafted
barrels of Sauvignon Blanc instead of relying on the old standby
Cabernet Sauvignon. Sauvignon Blanc is fast becoming America's new
Chardonnay: less expensive, more refreshing and bursting with flavor.
White
Theme for WBW 20
With spring in the air (at least south of the Twin Cities), Bill is
calling for us to choose white wines, as long as they are not one of
the Big 3 (Chardonnay, Sauvignon Blanc or Riesling).
Mount
Hallowell Estate 'Three Bridges' Sauvignon Blanc Semillon 2002
These
fine wines wont cost a fortune
The 2005 Smoking Loon Sauvignon Blanc ($9) is fragrant and melony, with
a soft finish, while the 2005 Robert Pecota ``L'Artiste'' Sauvignon
Blanc ($15) is leaner and more tart, with citrus and passion fruit
flavors. The 2005 Jindalee Estate Sauvignon Blanc ($8) from Australia
is crisp and a little grassy.
Cole
Bailey Vineyards Sesquipedalian (Mendocino) 2004*
Classic sauvignon blanc flavors and aromas: gooseberries, new mown
grass, and Meyer lemon.
Robert
Mondavi Napa Valley Fumé Blanc 2004
Robert Mondavi Napa Valley Fumé Blanc 2004 is 91% Sauvignon
Blanc and 9% Semillon.
Cullen
Chardonnay 2002
The disclaimer on this is that the grapes in view are sauvignon blanc
grapes and not chardonnay.